So today I did some research to find out what other bloggers do with their leftover pulp. I found Plan To Eat's post about 101 Ways to Use Juicer Pulp (Okay, Actually Just Ten) and decided to try the recipe for Whole Wheat Fruit/Veggie Pulp Bread which is actually originally from Food.com.

After I drank the juice, I scooped the pulp out of the juicer and into a bowl. It looked like nowhere near as pretty as the juice, but oh well. It still tastes good (I have been known to just eat the pulp with a spoon right after juicing, but today I didn't.)
Then I pulled together all the ingredients called for in the recipe above, except I swapped out Kamut flour for the whole wheat flour. I did this because I am an extremely virtuous foodie/hippie, and I love the idea of using Kamut. (Ok, I also did it because I had some of the stuff on hand and was out of whole wheat flour, so sue me.)

I am sure my friend Mark Scarborough would be proud of me, (Mark and Bruce Weinstein are the Kings of Grains, among other things.) Their cookbook Grain Mains is what got me started buying such oddities as Kamut and Teff and so on. But enough digression.
So I mixed the pulp into the rest of the recipe (using eggs from our very own Buckeye hens, what else?) and added some chopped pecans (I do not care for walnuts in my quick breads, nope) and raisins.

The finished product was really rather good. A little plain, could have used some more spice, perhaps more ginger or cinnamon, not sure which I'll add next time. But a really good use of the pulp, and now I won't feel so guilty about tossing it in the compost, but will make a loaf of this instead! I don't juice every day, but for those days I do, this will make a nice compliment to the juice itself, and use the pulp up nicely.